Serve it with your favorite ranch-dip or drizzle with stretchy cheese and chopped bacon. Additionally, fry only moderate amounts of frozen food at a time. Try this method instead if you feel like treating yourself for a good old traditional deep-fried french fries. Then, just repeat the same steps for the rest of the french fries batches. No doubt the most perfect way to cook frozen french fries is when it’s deep-fried. Take a nice skillet and set it up on the stovetop. You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. If it’s sitting in your fridge for more than 2 days, it’s best to throw it away. Carefully lower the basket in the oil and fry for 5 minutes till they have that golden-brown color. These will be crispy and golden, perfect with a hamburger! Again, be careful not to overpopulate your fryer basket. Here’s a quick step by step guide on Frying your French Fries. How to Heat Cooking Oil on an Electric Stove. … Chances are if it’s overpopulated, it won’t cook really well and will result in sloppy fries. Give the fries a good toss by shaking the bowl, then serve hot. Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. It’s no denying that French fries are a classic. Fries that are "double fried!!1!11!" This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Different deep fryers have different designs, settings, and functions. Cook for 5 minutes. Lift the fries … It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden brown with crisped up edges, they’re good to go. French fries are one of the most favorite side dishes, snacks in movies, or just a perfect pairing with anything because it’s just SO GOOD! The source of sodium for French Fries is salt, because otherwise the French Fry is just made of potatoes. The oil may bubble and pop out of the fryer, so use caution. Yes, they do. While waiting for the oven to heat up, prepare a non-stick baking sheet. Allow the food to deep-fry until thoroughly cooked. This process is essential. Randomly shake the fryer basket just to flip the fries a little bit and spread the heat evenly on them. Just fill it with at least ¼ of the frying basket to ensure that it’s going to be crispy on the outside and cooked on the inside. Are Frozen Sweet Potato Fries Good for You? The cut and size of fries needs to be taken into consideration. Fry for at least 4 minutes per batch until the french fries turn into a lovely golden brown color. HOW TO REHEAT FRIES. Cook the french fries until it’s golden brown and crispy according to your liking. Being soaked from the water affects the french fries’ crispness when cooked later on. And don’t get me started on all that time spent on cutting potatoes, waiting for the oven to preheat, and finally getting to roasting them. Required fields are marked *. It’s very simple to reheat, you’ll just need to pop it in the microwave for 3 minutes or so until it looks crispy again. According to most experts and based on my personal experience, it’s best to not defrost your frozen french fries when frying them. When the oil runs out, the french fries won’t be cooked very well and will become mushier instead of being crispy to taste. Also the same goes for a frying pan when frying in a deep fryer, never overcrowd the frying pan with a lot of french fries while cooking. Bake all the french fries in the oven for about 10-12 minutes until golden brown. Sweet potato fries are a great healthier option to put on the … How to Deep Fry Frozen Foods with a Deep … Make sure that the pan you are using is deep enough to hold at least an inch of oil. While the oil is heating, peel the potatoes and push through a French fry cutter to … This is quite the same approach as a deep fryer but will be using the stovetop instead. Heat the deep fryer to 325° Fahrenheit. Just make sure that you put just enough french fries where the oil coats it perfectly. Then I started freezing my own french fries and found it is so easy and we always have them on hand if I want to serve fries for dinner. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Increase heat in deep fryer to 360. Once you cook a frozen fry, it will be good for about 5 days if you cover and put in the fridge. That's right, twice. No wonder we all go loco with french fries especially when served fresh and hot. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. Slowly lower the frying basket onto the deep fryer with caution. Fry them twice. Lastly crank the oil up to 375 and fry till they start floating good. Here’s how you freeze your own fries… The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Allow the food to deep-fry until thoroughly cooked. These crispy french fries are readily available in most grocery markets and even farmer’s markets. No need to thaw it at this point. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Take it out and check if it’s golden fried and crispy to perfection. Air fry the french fries for about 18 minutes over a temperature of 400 degrees Fahrenheit. Lastly crank the oil up to 375 and fry till they start floating good. 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