Hydrogenation increases the oil’s saturated fat content, but unhealthy trans fats are formed as a side product. Made of just cream and salt, many people think butter is a more natural option. A friend has a bakery and he uses margarine in his croissant dough and butter in his puff pastry. When used in pastry, butter makes it more flavourful and creamy on the tongue than other fats, but might not be as flaky. Be wary when trying to make substitutions—many baking recipes from old cookbooks call for margarine, and since those have likely been developed to account for that additional water, it’s probably best to follow them to the letter if you can. Oil-based crusts tend to be denser than shortcrust pastry made with margarine (or vegan butter). Because of its high water content, baked goods made with margarine will often have a softer texture. I would think it would work well even with margarine/butter. The … Add liquid one tablespoon at a time. Few years back i made PUFF PASTRY with margerine successfully by grace of Allah … what layers n heavenly taste.. Now got time to share with you all sisters through my blog…. Filo pastry is generally always vegan. Oil content claims on margarine. Melting qualities. Why does that matter? The fats with the best flavour and shortening qualities for pastries are generally butter or lard, which makes the joepastry says: 01/19/13 at 9:42 pm Very interesting, Stewart! Can stick margarine be substituted for butter? After being diagnosed with Type 2 diabetes, suffering from multiple DKA and hypo episodes See how an insulin pump is helping him to avoid long-term complications and manage his Type 2 diabetes. The claim that margarine contains a certain percentage of a specific oil in advertisements should always be based … Flavoring, oil, whey and water comprised the very composition of margarine; shortening is the kind of fat or oil that is used to make crust or dough. Butter must be as cold as possible – warm or melted butter can make pastry greasy. In the manufacturing process, this dough must be spread with a roller several times, with the margarine inside it, until the desired number of layers is obtained. 2. Sift the flour, with a pinch of salt, into a large, low bowl. However, any type of pastry can be made vegan, by replacing the butter with vegan margarine. And don’t even think about buying shortcrust pastry that doesn’t mention butter on the packet. The Stork Bake and Wooden Spoon margarine brands do work technically in the same way as butter, but butter will always make your end result taste just that much better. Margarine is apparently a kind of hydrogenated oil; Shortening is hydrogenated to make it solid (in room temperature) in lieu of having a liquid consistency. Add a pinch of salt (and sugar, if making a sweet pastry). It’s mainly used as a frying fat, spread or component of sauces, cakes and pastries. For the amount made here, you’d pay around £1.79 for a flavourless mess of flour and margarine made with palm oil or some miscellaneous vegetable oil. Related posts: 8 best vegan filo pastry recipes; Are vegan sausage rolls healthy? On the other hand, margarine (what most store-bought pastry is made with) is an artificial product made from palm oil (vegetable oil). Roll out half of the pastry to fit a 9 inch ... Cut vents in top of pastry.Bake in preheated 375 degree oven for 45 minutes until golden brown. Puff Pastry Fat is a special fat for the commercial production of pastries, including pie crusts, puff pastry, Danish pastries, and croissants, It’s made from hydrogenated vegetable oils, which makes it acceptable to specialized diets such as Jewish or Muslim ones. transfer half of dough to a sheet of wax paper lightly sprinkled with flour. So, in this recipe, it works really well and makes it less dense. Well, because the greater the fat content the better the quality of baked goods. (you may need more water) be very gentle, and try not to mix too much. In the oven, lard resists melting as quickly as butter or margarine, so the dough has time to rise higher. Butter is a traditional dietary staple made by churning cream. What Is Pastry Margarine Made Of. While margarine is saturated fat, shortening is non-saturated in nature. Pie crusts and baked goods made with lard have lighter, flakier crusts than those made with shortening, butter or margarine because of the type of lard's fat crystals. Stick margarine made with 80% vegetable oil, i.e. Other types of pastry such as shortcrust, puff, choux and flaky pastry tend to use butter and may also use lard or eggs. Kosher Category: Pareve. A pie dough made with shortening (or shortening and butter combined) would be perfect for a stunning decorative pie crust like this one. Basic shortcrust pastry recipe Ingredients. Butter melts in the mouth. lightbox moreview; lightbox moreview; Brand: OP Puff. We used milk but your recipe may call for egg yolk or water, or a mixture. From the above quote, we see that margarine is made up of the following: Hydrogenated vegetable oils and possibly some animal fats mixed with emulsifiers; Salt; Vitamins; Coloring; Other ingredients; Hydrogenation is the process used to make liquid vegetables oil solid. PUFF PASTRY RECIPE WITH MARGARINE. Zoom. These ingredients can be mixed and matched to produce numerous types of margarine, such as pastry, vegan, salt free or trans fat free. Butter, lard, shortening or margarine are rubbed into plain flour and the mixture is then bound with a small amount of ice water to create a pastry dough that is rolled out to be used for both sweet and savory baked goods (e.g., fruit pies, meat pies, quiche, tarts, and hand-held pastries). It has a much lower fat content, and thus, a higher percentage of water. 2. A harder margarine is used in the bakery industry and a still harder margarine with a high melting point is used in puff pastry to facilitate rolling into the dough. pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size. Buy high quality Pastry Margarine - Eskimo W by Eurocas SRL. Margarine for Pastry. Additional benefits are help making dough easier to knead and increase layers of products. Supplier from Romania. Puff Pastry Margarine. Danish pastry margarine . Also delivers excellent flakiness and lightness for all applications. A wide range of land animal, marine and vegetable fats and oils have been used in margarine manufacture. Be the first to review this product. mix gently with fork until dough comes away from the sides of bowl. Add water. Best use: pie tops, turnovers, puff pastry sheets, pastry shells, sausage rolls, pastries. Land O Lakes® Margarine, can be substituted for butter in most baking applications, except pastry recipes and candy made from boiled syrup. Nuttelex was the highest rated brand of margarine in our customer satisfaction ratings in 2016. Margarine based pastry will taste different and may not be quite as flaky. The company lists the following ingredients (all from vegetable sources) in its Original product. After eating pastries or icings made with shortening, you might find and unpleasant film or coating in your mouth. 8oz (240g) plain flour; pinch of salt; 4-6oz (120-180g) butter, margarine, lard or shortening (or a mixture of any two) 3-4 tablespoons cold water; Method. Puff pastry margarine. Puff pastry roll-in, which is the most waxy and has the highest melting point; Margarine may be obtained white, but is generally colored. Therefore, butter trumps margarine for baking every time. Margarine has a fat content ranging from 80% to 85%, with the balance pretty much the same as butter. This margarine is used as a fat contribution in the manufacture of puff pastry dough, which is basically made up of flour and water. Shortenings or lards do not. Explore Diabetic Living's board "Diabetic Cakes & Cupcakes" on Pinterest, the world's catalog of ideas. Butter vs. margarine. Develops an elastic texture and smooth consistency that aids in stretching, folding and rolling of pastry sheets. Pulse the mixture together until it resembles fine breadcrumbs. (It begins as cream, after all, and It keeps the pastry lighter and flaky. Recommended uses: short crust, pie and quiche bases Grades available: medium and hard Packaging: 10kg & 15kg PE-lined carton . Description: Made using high quality edible vegetable oil and fat with butter flavor; suitable for making puff pastry pie, croissant, danish pastry, etc. Margarine based pastry will taste different and may not be quite as flaky. Product Id 710199. So you all can make and enjoy FOR DOUGH All purpose flour = 250gm = 2 cups Salt = 1/2 teaspoon cooking oil= 2 tablespoon Water = 10 tablespoon Method : Add salt & oil in … For the record, though, using salted vs unsalted butter seems to make little difference - just dial down the salt content of the recipe and make sure that the butter you are using is fresh. Shortmax Short Pastry Margarine - VTF Print; Email; With a proven baked through butter flavour, Shortmax adds that extra stamp of quality to all your short and sweet pastry lines. He says the margarine makes for a softer dough more suited to crossants while the butter makes a “crisper” dough better suited to uff pastry. Reply. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. Cut the fat into small cubes and add to the flour. Help Contact Customer Support; Your Feedback Forgot Password go4WorldBusiness Q&A Korean: 한국 고객을 위한 Call +1-833-752-7161 Call Us. 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