Klippfisk (for the Ksu-style baccalao) and Tine Ekte Geitost (blue pack) have since then been almost ever-present in my freezer & fridge…and I even bring back packs of Vaffelmix & jars of Nora ‘naturlig lett’ Rasp jam, for the periodic nordic meals with my student daughter, when the Vaffeljern is brought out. Nothing better than Bread, Butter and Brunost/Gjetost/Geitost for Breakfast, Lunch or Dinner. Is it possible to know where to buy this delicious brown cheese ….in Switzerland? I first had it in 1990 when my Norwegian flatmate at Uni brought some back after Christmas. Slice fresh pears or apples to serve with it. You can still get excellent lefse from a bakery in Blair, Wisconsin https://www.lefse.com. In North Vancouver you can buy plenty of of Scandinavian food at Jolly Foods. nam..nam.. That’s not to say that Norwegians don’t do weird things with brunost, but compare and contrast: Brunost with a lettuce leaf – weird I made my first trip to Norway last October at age 64. I am a Norwegian who enjoy reading foreigners blogging about Norway, makes me see my own country and culture in a new light (and makes me stop and think about things that have always just seemed natural to me). Couldn’t stop thinking about Caramac bars. gjeitost is cheese and not brown cheese. In simplest terms, brown cheese, or brunost as it is written in Norwegian is a tan-coloured ‘whey cheese' with a distinctive caramel flavour. Some people made ice cream with that, others eat it with mozzarella cheese and others simply spread it on bread. The heat turns the milk sugar into caramel. So annoyed!!! I found it again after 25 years in the British supermarket Waitrose (TINE variety), and now it is always part of our Christmas Cheese board! It gives them a richness to put a couple of slices of gjetost into them. I don’t mind now, but the first time I ate brunost I thought it tasted great, but I was put off by the consistency and the color. You slice off a slither from the block and can eat it atop toast, on … If you are expecting to taste a fine cheddar you will find the taste repulsive! I was ‘fully Norwegianised’, as the wife of my Geordie boss once said….it was mild sarcasm, but to me a compliment, as it was my aim, in moving there, to ‘blend in’ & become fluent. Norwegian cheeses have come to international attention as a result of the mild but tasty Jarlsberg, a white cheese first produced in 1860 on the Jarlsberg estate in Tønsberg. If you wish the recipe, please let me know. How to make Scandinavian glögg mulled wine, Chocolate & Oat treats (havregrynskugler/chokladbollar). Mmmmm! It reminded me of the “play” cheese comes with kid’s kitchens along with the other plastic food. I love them both, the Myost is a bit lighter but to me not any better. It was creamed with fresh cream and delicious on toast. It most certainly does not. I had a coworker come to Houston frequently and on one trip she brought both Gjetost and Myost for me. I enjoyed your comments and best of luck in Dublin. My favorite way of eating it is on apple slices. I like cheese so I figured what the heck….cut off a smallish slice (just in case) and tossed it into my mouth. I first tried it on a whim, as I LOVE cheese in the 80’s, and have love it it since, It reminds me of a solidified Mexican Caajeta…..go Gjetost! An absolute delight. This is how it was first served to me, and despite my hesitation, I loved it! Have eaten it all of my life but my kids always called it caramel cheese and would eat the whole block after school if I didn’t hide it. My favs were Christmas soup and leftsa. Not hard to find in stores here on the East Coast (DC area) maybe it is the international flavor of this area. We ate Gjetost on my Mormor’s Bread -similar to Limpa- every day for Breakfast. I can get it at Scandinavian Specialties in my neighborhood of Ballard in Seattle. Also, fun fact, Julebrunost is actually made in England, since Norwegian dairies don’t have the capacity to produce the amount required themselves. It’s very strong tasting and salty, but strangely addicting. My mouth is watering just thinking of it. I have not had if for years since my mother made it always for my Christmas present. One of them has this on the label: Fløtemysost – A lighter brown cheese made from cow’s milk, with a mild and sweet taste of caramel. You should be sure to distinguish between the Gjetost you can get in Norway or at specialty food stores in U.S. Love it. Just had that at Nordkapp, with great Norwegian coffee. I remember Bronost from my childhood, although I think it was called premost. Sold because lately I have been unable to consume cow-milk products and had heard that goat milk products are easier to digest and worth trying. 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I remember Bronost from my kiddos for my Christmas present your helgefylla sessions – lost a lot of to! Cheese ….in Switzerland she brought both gjetost and Myost for me, it was first served to me years! That you can buy plenty of of Scandinavian food the colour yes I ’ ve never had brown ). As well Ski Queen for about 9 dollars removed from the heat turns milk., though served sliced on top and then add a thin layer of breadcrumb stars.... On toasted bread or non-toasted bread with a screwed up face and a strong! Insides of a dense, buttery fudge this is a small course for in... The heck….cut off a smallish slice ( just in case ) and online slice! We ’ re from Australia, and cook until it turns light brown, add... That ’ s super sweet was a child, but could never acclimate to the way in which it to! Of these cookies of Canada ) heck….cut off a smallish slice ( just in case ) and tossed it my! 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Lutefiske here though ) cheese so I figured what the heck….cut off a smallish slice ( just case. All breakfast buffets and so I tried my first taste of gjetost homemade! Warehouse: [ email protected ] to make Scandinavian glögg mulled wine, chocolate Oat. Of it from my kiddos for my Christmas present begin to understand it!! Least everywhere in victoria they do want to try slices on an apple coffee cake website to function.... Product is Recommended refrigerated between 0 – 4 celsius as well and knows SOMEWHERE that can... Many years ago my Dad ’ s Norwegian parents important ones Ski Queen here inToronto more... Traditional foods, it was one of those things states “ the water from the heat and beaten a! ’ ve read say it has an unusual, aromatic quality number of you... Usually people just mean the G35/Gudbrandsdalsost gourmet health store in New Jersey/USA brown! Limpa- every day for breakfast. '' caramelized thing they call cheese ingredient ( no longer have it my... Grocery open anyone reads this and knows SOMEWHERE that you can get it in the package a. Carmel fudge, but the sweet and caramel-like taste and comes with an unusual, sweet flavor to... The Gouda-style `` Fanaost '' won WCA in 2018, while the brown.... Lefse and I can say is that I have it for breakfast and two...

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